Delicious Holiday Recipes from Top Chefs and Food Experts
As the holiday season approaches, many of us are looking for inspiration to create a memorable and delicious meal for our loved ones. To help you get started, we’ve compiled a list of mouth-watering holiday recipes and menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking. These dishes were featured on “Sunday Morning”‘s special “Food Issue” and are sure to impress your guests.
Don’t miss our annual holiday broadcast on Sunday, November 23, for more culinary delights and expert tips. In the meantime, browse through our collection of recipes, including appetizers, breakfast ideas, lunch options, entrees, sides, and desserts.
Appetizers
Start your holiday meal with a delicious Winter Holiday Antipasto Platter, featuring a variety of cured meats, cheeses, and accompaniments. As seen in the image below, this platter is a perfect way to begin your festive feast.
Breakfast and Brunch Ideas
For a delicious breakfast or brunch, consider making Maine Blueberry Pancakes with Blueberry Compote, as seen in the image below. This recipe is courtesy of the Villager Cafe in Camden, Maine.
Lunch and Entrees
For a satisfying lunch, try making Grilled Cheese and Tomato Soup, also from the Villager Cafe in Camden, Maine. This comfort food classic is sure to please both kids and adults.
For a more substantial entree, consider making Korean Fried Chicken Bites, courtesy of Judy Joo.
Sides and Extras
No holiday meal is complete without delicious sides and extras. Try making Roasted Garlic Mashed Potatoes & Cauliflower, as seen in the image below.
